Filleted Catfish With Almonds - cooking recipe

Ingredients

2 large farm raised catfish fillets
1 c. flour
2 c. milk
1 pkg. slivered almonds
2 Tbsp. margarine
salt and pepper to taste

Preparation

Soak catfish fillets in milk for 10 minutes.
Salt and pepper. Dip in flour.
Back in milk and then back in flour a second time. Heat margarine in an iron skillet.
Put fillets in margarine and brown quickly on each side.
Turn heat to low and add almonds along side of fish until lightly browned.
Put almonds on top of fish and cook about 10 minutes.
Yield:
2 servings.