Refrigerator Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers (medium size with skins on)
1 c. peppers (some red if desired)
1 c. cut onions, sliced or chunked
1 Tbsp. salt
2 c. sugar
1 c. vinegar
celery seed

Preparation

Put salt on all vegetables, mix and let stand until some liquid forms, then drain off.
Mix sugar and vinegar and a little celery seed.
Pour over cucumber mixture.
Let stand a while, then mix again.
Put in covered dishes or jars and store in refrigerator.
Will keep several months.