Chocolate-Covered Peanut Clusters - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
12 oz. white brick chocolate
4 c. dry roasted peanuts

Preparation

Melt chocolate chips and white chocolate in a double boiler pan until smooth.
Add peanuts and coat well with chocolate. Spoon onto wax paper.
Cluster; size can vary.
Allow to harden or place in refrigerator for faster hardening.
Place in glass jar or tin can.