New Potatoes With Onion-Dijon Dressing - cooking recipe

Ingredients

2 1/2 lb. new potatoes
1/4 c. salad oil
1 tsp. Dijon mustard
3/4 tsp. salt
1/2 tsp. pepper
1/3 c. parsley
1 c. green onions with tops
2 Tbsp. red wine vinegar

Preparation

Combine oil, vinegar, mustard, salt and pepper.
Shake until blended; set aside.
Cook potatoes.
Pour dressing on potatoes and sprinkle with onions and parsley.
Serve warm or cold.
Very good!