Pistachio Cake - cooking recipe

Ingredients

1/2 c. vegetable oil
4 eggs
1/2 pt. sour cream
1 pkg. yellow cake mix
2 pkg. pistachio instant pudding
1/2 c. ground nuts
1/2 c. brown sugar
1 tsp. cinnamon
1 1/2 Tbsp. butter

Preparation

Mix the last 4 ingredients to form crumbs.
Mix the first 3 ingredients.
Beat 4 to 5 minutes after adding rest.
Pour 1/2 of batter into greased and floured tube pan, then 1/2 of crumbs, then rest of batter and rest of crumbs on top.
Bake at 350\u00b0 for 1 hour.