Greenhouse Zucchini Nut Bread(From Costello'S Greenhouse Restaurant) - cooking recipe

Ingredients

3 eggs
2 c. white sugar
1 c. oil
2 c. shredded zucchini
2 1/2 c. flour
2 tsp. baking soda
1/4 tsp. baking powder
1 tsp. cinnamon
2 tsp. vanilla
1/2 c. chopped nuts
1/2 c. raisins

Preparation

Mix all together.
Bake 1 hour at 325\u00b0 in two greased and floured loaf pans.