Heavenly Jello - cooking recipe

Ingredients

1 can evaporated milk
1 can sweet and condensed milk (Borden)
1 can creamed milk
1 (16 oz.) can fruit cocktail
2 envelopes unflavored gelatine (Knox)
1 c. boiled water

Preparation

Blend all 3 milks together (in blender).
Boil water, then add gelatine; stir until dissolved.
Add gelatine mix to the blender. Blend thoroughly.
Drain juice from cocktail fruit.
In a glass container (rectangular dish), layer the fruit cocktail.
Then take the mixed milk and pour over fruit cocktail.
Refrigerate for about 3 to 4 hours or until firm.
Makes 6 to 8 servings.