Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) frozen chopped spinach, cooked and drained
1 small onion, chopped
1 c. sour cream
1 small can water chestnuts, chopped
1 envelope Campbell's vegetable soup mix
1 c. mayonnaise

Preparation

Mix well and refrigerate 2 hours. Serve with Wheat Thins.