Cocktail Franks - cooking recipe

Ingredients

1 small (6 oz.) French's mustard
1 small (10 oz.) jar grape jelly
1 pkg. cocktail franks or regular frankfurters, cut in 1-inch pieces

Preparation

In
saucepan,
over medium heat, melt grape jelly.
Add mustard.
Add franks and let simmer until heated through.
Can be done in electric frypan right at table to keep hot.