Bread Cinnamon Roll - cooking recipe

Ingredients

16 slices white bread
8 oz. pkg. cream cheese
1 egg yolk
1/8 c. sugar
1 tsp. vanilla
1/4 lb. butter
2 tsp. cinnamon
1 c. sugar

Preparation

Remove crusts from bread and roll out flat with rolling pin. Mix together cheese, egg yolk, 1/8 cup sugar and vanilla.
Spread 1 teaspoon on each slice and roll up.
Melt butter and roll breads in it, then a mixture of sugar and cinnamon.
Place seam side down on cookie sheet.
Refrigerate at least 2 hours.
Bake at 350\u00b0 for 20 minutes.
Cut in half.
Serve warm or cold.