Barbecued Spareribs - cooking recipe

Ingredients

4 to 5 lb. fresh spareribs
1 c. tomato catsup
1/4 c. vinegar
1/4 c. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1/4 tsp. cayenne
2 chopped onions
1 1/2 c. water

Preparation

Wipe spareribs and lay in roasting pan.
Blend other ingredients and pour over meat.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Uncover last 30 minutes.
Turn and baste meat frequently.