Mom'S Macaroni Cheese And Tomatoes - cooking recipe

Ingredients

1 lb. box elbow macaroni
1 (8 oz.) can tomatoes or 3 fresh tomatoes
1 (8 oz.) can evaporated milk
4 Tbsp. butter or margarine

Preparation

Cook macaroni according to directions on box and drain.
Grate cheese.
Pour evaporated milk, margarine and macaroni into pan and add cheese.
After cheese melts, add tomatoes.
Salt and pepper to taste.
For added flavor, add bacon, ham or peas.