Sheath Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 stick oleo
1/2 c. Wesson oil
1 c. water
1 tsp. vanilla
2 Tbsp. Hershey's cocoa
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. soda
1 tsp. cinnamon

Preparation

Mix flour and sugar together.
Mix and bring to a boil oleo, Wesson oil, water and cocoa.
Pour over sugar and flour mixture. Add buttermilk, eggs, soda, cinnamon and vanilla.
Bake at 375\u00b0 in 9 x 13-inch pan, 30 to 40 minutes.