Gingerbread - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. Crisco or margarine
2 eggs
3/4 c. molasses (light)
2 3/4 c. sifted flour
2 tsp. soda
2 tsp. ginger (more if needed)
1 tsp. cinnamon
1/2 tsp. salt
1 c. buttermilk

Preparation

Blend sugar, Crisco and eggs.
Stir in molasses.
Add combined dry ingredients alternately with buttermilk.
Beat well.
Spread in a well-greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Serve warm with ice cream or applesauce.
Yields 8 to 10.