Brownies - cooking recipe
Ingredients
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1/2 c. butter
3/4 c. sugar
3 eggs
dash of salt
1 c. all-purpose flour
3/4 c. chocolate flavored syrup
2 tsp. vanilla
3/4 c. chopped walnuts or pecans
Preparation
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Cream butter and sugar until smooth and creamy.
Add eggs, one at a time.
Add salt.
Stir in chocolate syrup, flour and vanilla. Add nuts and blend well.
Turn into greased and lightly floured 8-inch square micro-safe pan or dish.
Microwave at High for 3 minutes.
Let rest 3 minutes.
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