Brownies - cooking recipe

Ingredients
    1/2 c. butter
    3/4 c. sugar
    3 eggs
    dash of salt
    1 c. all-purpose flour
    3/4 c. chocolate flavored syrup
    2 tsp. vanilla
    3/4 c. chopped walnuts or pecans
Preparation
    Cream butter and sugar until smooth and creamy.
    Add eggs, one at a time.
    Add salt.
    Stir in chocolate syrup, flour and vanilla. Add nuts and blend well.
    Turn into greased and lightly floured 8-inch square micro-safe pan or dish.
    Microwave at High for 3 minutes.
    Let rest 3 minutes.

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