Mom'S Pecan Tarts - cooking recipe

Ingredients

1/2 lb. margarine
6 oz. cream cheese
2 c. flour
2 1/2 c. brown sugar
3 eggs
1 tsp. salt
3 Tbsp. margarine
1/2 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Mix first three ingredients.
Shape into 1-inch balls.
Press into muffin pans.
Mix sugar, eggs, salt, margarine and vanilla. Pour into mini pie shells.
Sprinkle pecans on top.
Bake at 350\u00b0 for 20 minutes.