Company Tuna Casserole - cooking recipe

Ingredients

1 (3 oz.) can chow mein noodles
1/4 c. water
1 (1/4 lb.) pkg. salted cashews, chopped
1 Tbsp. soy sauce
1 can cream of mushroom soup
1 (6 1/2 oz.) can tuna
1 c. finely chopped celery
1/4 c. minced onion

Preparation

Combine 1/2 can noodles with remaining ingredients in greased 1 1/2-quart casserole. Sprinkle on noodles.
Bake in moderate oven at 350\u00b0 for 40 minutes.
Makes 5 servings.