Quick Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large box lime Jell-O
1 c. water
2 c. buttermilk
whipped Cool Whip

Preparation

Dissolve Jell-O in 1 cup of water (hot).
Add buttermilk and pineapple; mix well.
Put in refrigerator to jell.
When jelled, add whipped Cool Whip, stirring well, and refrigerate for about 10 minutes.
This is very good.