Pecan Pie - cooking recipe

Ingredients

1 tsp. vanilla
1 c. white corn syrup
1/3 tsp. salt
3 whole eggs, slightly beaten
1/3 c. melted butter or margarine
1 heaping c. shelled whole pecans
9-inch unbaked pie shell

Preparation

Combine syrup, sugar, salt, butter and vanilla and mix well. Add slightly beaten eggs.
Pour into pie shell.
Sprinkle pecans all over.
Bake in preheated 350\u00b0 oven for approximately 45 minutes.
Allow pie to completely cool before serving.
Serve with whipped cream or your favorite, if desired.