Blueberry Salad - cooking recipe

Ingredients

2 small boxes black raspberry Jell-O
2 c. boiling water
1 large crushed pineapple, drained
1/2 c. sugar
8 oz. cream cheese
pecans
15 oz. blueberries
1/2 pt. sour cream
1/2 tsp. vanilla

Preparation

Dissolve Jell-O with water.
Add drained pineapple and blueberries.
Let jell.
Mix sour cream, cream cheese, sugar and vanilla.
Spread on top of Jell-O mixture.
Sprinkle pecans on top.