Tom Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 c. Crisco
1 tsp. baking soda
5 eggs
2 tsp. vanilla flavoring
1 tsp. butter flavoring
1 Tbsp. butter
3 c. flour, sifted
1/4 tsp. salt
1 c. milk
1 tsp. lemon flavoring

Preparation

Preheat oven to 350\u00b0.
Grease and flour cake pan.
Sift flour, baking soda and salt together.
Blend sugar, butter and Crisco with mixer.
Add cup milk and half the eggs and flour alternately. Add flavoring.
Pour in pan and bake 1 hour and 15 minutes.
When finished in oven, dump on rack, then back on plate.