Salata(Mixed Green Salad) - cooking recipe

Ingredients

1 head lettuce
4 small tomatoes, quartered
1 small green pepper, sliced thin
1 cucumber, sliced
a few radishes, sliced
1/2 c. green celery, chopped
a few green onions, chopped
1 sprig fresh mint or dill, chopped

Preparation

Rub a wooden salad bowl with cut clove of garlic.
Break lettuce into bite size pieces.
Add the remaining vegetables and herbs.
Add some dressing; toss together lightly with a wooden spoon.