4 Cheese Pasta And Beef - cooking recipe

Ingredients

6 oz. penne or tube pasta
1 (14 1/2 oz.) can Del Monte chunky pasta style stewed tomatoes
1 c. green onions
1/2 c. shredded Swiss cheese
1/2 c. Parmesan cheese
3/4 lb. ground beef
1 (3 oz.) pkg. cream cheese
1/2 c. shredded Cheddar cheese

Preparation

Cook pasta and drain.
Brown meat; salt and pepper to taste. (Drain grease.)
Add tomatoes; cook, uncovered, until slightly thickened.
Stir in onions and cream cheese.
Toss in pasta and put cheeses on top.
Put in oven until cheese melts at 350\u00b0.