Amanda'S Vegetarian Chili - cooking recipe

Ingredients

1 large onion (sliced)
1 cup vegetable broth
1 large can (31 oz.) pork and beans
1 can black beans (drained and rinsed)
1 can Great Northern beans (drained and rinsed)
1 can mexicorn
1 can Mexican style chopped tomatoes
1-2 Tbsp. chili powder

Preparation

Cook onion in broth for 5 minutes.
Add remaining ingredients and simmer for 30 minutes.