Pie Crust - cooking recipe

Ingredients

2 eggs
1/4 c. sugar
1/4 tsp. cream of tartar
1 3/4 c. flour
3 tsp. baking powder
1/2 tsp. salt

Preparation

Beat together eggs, sugar and cream of tartar.
Stir in dry ingredients.
Roll out and use in any pie recipe.
Makes 2 single crusts or 1 double crust.