Round Steak Rolls - cooking recipe

Ingredients

1 1/2 lb. round steak
1 large onion
1 large green pepper
salt and pepper to taste
4 to 5 beef bouillon cubes
3-inches water

Preparation

Thin slice steak.
Roll each slice around slices of onion or green pepper.
Secure with toothpicks.
Brown rolls in oil.
In another pot, dissolve bouillon cubes in 3-inches of water.
Add salt, pepper, meat and meat drippings.
Simmer 1 hour.