Kraut Burgers - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 medium onion, finely chopped
2 jars sauerkraut, drained
yeast bread

Preparation

Cook hamburger; drain off fat.
Add onion and sauerkraut. Cook together 1/2 hour.
Have yeast bread ready to make into buns. Roll out flat and divide into large flat buns.
Place large spoonful of meat mixture in center of bun and fold over.
Let rolls rise.
Bake until brown.
Lightly butter tops and serve.