Corn Au Gratin - cooking recipe

Ingredients

1/2 green pepper, diced
1/2 small onion, diced
2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1/3 c. canned milk
1/3 c. water
1 egg
2 c. whole kernel corn
1/2 c. bread crumbs, mixed with 2 Tbsp. melted butter

Preparation

Saute onion
and
green pepper in butter for 5 minutes. Add flour,
seasonings\tand milk; stir constantly until smooth and thick.
Combine
this
mixture
with
corn and beaten egg. Put mixture into shallow casserole.
Cover with buttered bread crumbs; brown in a moderate oven at 350\u00b0 to 375\u00b0.