Apple Cake - cooking recipe

Ingredients

4 large apples, thinly sliced
2 c. sugar
3 eggs
1 1/4 c. cooking oil
1 tsp. soda
1 tsp. salt
2 tsp. baking powder
4 tsp. cinnamon
2 1/2 c. flour
1 tsp. vanilla
1 c. chopped nuts

Preparation

Core, peel and slice 4 large apples.
Mix together sugar and eggs.
Add oil and beat 1 minute.
Sift together soda, salt and baking powder, cinnamon and flour.
Fold dry ingredients into liquid.
Add vanilla and nuts.
Lastly, fold in apples.
Put into a 13 x 9-inch pan and bake at 325\u00b0 for 1 hour.
Top with whipped cream and nuts when cool.