Appetizer(Very Good) - cooking recipe

Ingredients

2 lb. bulk sausage
1 jar currant jelly
1 small jar yellow mustard

Preparation

Roll sausage into 1-inch balls.
Place on jelly roll pan. Bake at 500\u00b0 until done (about 7 minutes).
Melt jelly and mustard together.
Add sausage balls.
Serve warm in chafing dish.