Baked Custard - cooking recipe

Ingredients

2 eggs
1 c. evaporated milk
2/3 c. water
1/4 c. sugar
1 tsp. vanilla
few grains salt

Preparation

Preheat oven to 350\u00b0.
Beat slightly 2 eggs.
Stir in evaporated milk, water, sugar, vanilla and salt.
Pour into 4 custard cups.
Set in shallow pan containing 1 inch of hot water. Bake about 45 minutes or until knife inserted near edge of custard comes out clean.
Cool.