Corn Relish 1933 - cooking recipe

Ingredients

18 ears corn
1 head cabbage
1 head celery
6 medium onions
3 red peppers (bell)
3 green peppers (if you like)
3 pt. cider vinegar
2 lb. white sugar
1 tsp. turmeric
1 tsp. mustard seed
1 Tbsp. salt

Preparation

Cut corn from cob.
Chop cabbage, onions, peppers and celery fine.
Mix all ingredients and bring to a full, rolling boil. Boil for 20 minutes.
Seal in hot jars.
Invert jars until cool.