Chicken Soppa - cooking recipe

Ingredients

1 whole chicken
2 cans cream of chicken soup
1 large can canned milk
3/4 can chicken broth
1 medium onion, chopped
1 lb. Longhorn cheese, grated
2 pkg. tortillas, cut in half
1 can green chilies, chopped

Preparation

Boil chicken; remove meat and save broth.
Blend cans of cream of chicken soup, large can of canned milk and can of chicken broth.
Dip tortillas in hot fat, then dip in soup mixture and layer in the bottom of a 2-inch deep casserole dish.
Sprinkle with onion, chilies, cheese and chicken pieces.
Spoon soup sauce over this.
Continue until all tortillas are used (three layers). Cover with remaining sauce and top with cheese.
Bake at 350\u00b0 until bubbling (about 30 minutes).