Easy Beef Stroganoff - cooking recipe

Ingredients

2 lb. chuck roast
1 large can Campbell's mushroom soup
1/2 box spiral noodles
1 small sour cream
1 small can mushrooms
1 c. water
1 c. milk

Preparation

Cut roast into thin strips.
Put meat and 1 cup water into saucepan.
Boil out all water.
Add can of mushrooms to meat and brown.
In separate pot, boil noodles; drain.
Leave in colander. Mix can of mushroom soup and cup of milk until smooth.
Blend all ingredients into soup.
Serve with garlic bread.