Sweet Potato Pie - cooking recipe

Ingredients

1 (8-inch) crust
2 c. mashed, cooked sweet potatoes
1 c. milk (1/2 canned and 1/2 milk)
1/2 c. brown sugar
1 egg, well beaten
1 Tbsp. cornstarch
1/2 tsp. vanilla
1/2 tsp. cinnamon
sprinkle of nutmeg and allspice

Preparation

Mix all together and beat well.
Put in pie crust and bake approximately 1 hour at 350\u00b0.