Chicken Pot Pie - cooking recipe

Ingredients
    2 lb. chicken
    1 egg
    1 small mashed potato
    1/2 tsp. salt
    1 Tbsp. shortening
    4 Tbsp. milk
    enough flour to roll (approximately 2 c.)
Preparation
    Cook chicken in a lot of water.
    Debone chicken and return to broth.

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