Ice Cream Pie - cooking recipe

Ingredients
    1 pkg. lemon, lime or raspberry Jell-O
    1 1/2 c. pineapple juice
    1 pt. vanilla ice cream
    1 c. crushed pineapple
Preparation
    Drain medium size can crushed pineapple.
    Bring juice to boil and dissolve Jell-O, then add ice cream to mixture.
    Stir until melted.
    Add pineapple and let set until firm.
    Pour in baked pie shell.
    Chill.
    Serve with whipped cream.

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