Veggie Squares - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 1/4 tsp. dill weed
1 1/4 tsp. onion flakes

Preparation

Finely chop vegetables and sprinkle on top of crescent rolls. You can use celery, cauliflower, broccoli, green onions, shredded carrots, etc.
Blend ingredients well with vegetables and place on top of cooled crescent crust.