Coconut Mist Cake - cooking recipe

Ingredients

3 c. flour, sifted
1/4 tsp. salt
1 lb. confectioners sugar, sifted (3 1/2 c.)
4 egg yolks
1 tsp. vanilla
2 tsp. baking powder
1 c. butter
1 c. milk
1 c. shredded coconut
4 egg whites, beaten

Preparation

Bake at 350\u00b0 for 25 to 30 minutes.