Brussels Sprouts With Green Grapes - cooking recipe

Ingredients

1 qt. Brussels sprouts
1 c. green grapes, seeded and halved
3 to 4 Tbsp. butter
1/2 c. heavy cream
salt and freshly ground pepper to taste

Preparation

Clean Brussels sprouts; strip off any yellow leaves and slice off ends.
Partially cook in boiling water until not quite tender (about 5 minutes).
Drain.
Return well drained sprouts, grapes and 2 tablespoons butter to pan.
Season with salt and pepper. Heat until butter is melted and sizzling.
Pour in cream; reduce heat to low and cook sprouts until cream has almost evaporated completely, about 10 minutes.
Dot with 1 or 2 tablespoons more butter.