Chicken And Dressing Casserole - cooking recipe

Ingredients

1 large fryer
1 (8 oz.) pkg. stuffing corn bread mix
1 stick margarine
1 can cream of chicken soup
1 can cream of celery soup
2 cans chicken broth

Preparation

Boil fryer for 1 hour or cook until done.
Cool, debone and cut into large pieces.
Mix melted margarine and stuffing together; spread evenly in a 9 x 13-inch dish.
Place chicken pieces on top of stuffing.
Mix soups with 2 cans of broth that chicken was cooked in.
Pour soup over.
Bake at 350\u00b0 for 45 minutes.