Ma'S Fruit Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 large bar Philly cream cheese
1/4 c. mayo
1/2 bag mini marshmallows
1 large can fruit cocktail
1 large Cool Whip
2 Tbsp. sugar
coconut or walnuts (if desired)

Preparation

Drain fruits.
Soften the cream cheese.
Mix mayo, sugar and cream cheese with mixer until smooth.
Fold in well drained fruit, then Cool Whip and marshmallows.
Cover and serve 12 to 24 hours later.
Add coconut or sprinkle with walnuts, if desired.