Zesty Chicken Breasts - cooking recipe

Ingredients

4 fresh boneless, skinless chicken breasts
1/3 c. white wine vinegar (or red)
1/3 c. water
1 Tbsp. margarine
1 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1/2 tsp. coarsely ground pepper

Preparation

Preheat grill to medium (if using gas grill), or until charcoal is covered with gray ash and is medium-hot.
In a small saucepan, combine vinegar, water, margarine, Worcestershire sauce, garlic salt and pepper;
bring to a boil.
Place chicken on heated grill.
Brush with half of sauce, grill for 8 minutes.
Turn over and baste with remaining sauce.
Grill 7-8 minutes longer or until internal juices run clear.\tServe.