Herb And Shrimp Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
1 Tbsp. instant minced onion
1/2 tsp. Bon Appetit seasoning
1/2 tsp. marjoram leaves
1/2 tsp. tarragon leaves
2 (4 1/2 oz. each) cans small or medium shrimp, drained and rinsed

Preparation

Beat together cream cheese and milk until smooth.
Add next 4 ingredients; mix well.
With a spoon, fold in shrimp.
Cover and chill at least 2 hours.
Serve with assorted vegetables and crackers.
Sprinkle top with paprika.