Macaroni And Cheese - cooking recipe

Ingredients

2 c. milk
2 c. elbow macaroni
2 to 3 c. sharp Cheddar cheese
1 tsp. garlic salt
1 tsp. white pepper
1 egg
butter or margarine

Preparation

Preheat oven to 375\u00b0.
Cook macaroni as directed on box. Spray a 3-quart casserole dish with a nonstick spray.
After the macaroni is cooked, drain off water and add salt, pepper and butter or margarine.
Mix milk, egg and cheese together, then add the macaroni.
Place into casserole dish.
Pour on the milk mixture and bake until bubbly and golden brown, approximately 30 to 45 minutes.
Enjoy.