Peachesy Pie - cooking recipe

Ingredients
    1 (13 oz.) can sliced peaches
    1/2 c. plus 1/3 c. sugar
    2 Tbsp. cornstarch
    2 Tbsp. corn syrup
    2 tsp. pumpkin pie spice
    2 tsp. vanilla
    2 eggs, slightly beaten
    1 Tbsp. lemon juice
    3 oz. pkg. cream cheese
    1/2 c. sour cream
Preparation
    Drain peaches, reserving syrup.
    Combine 1/2 cup sugar with peach slices, cornstarch, corn syrup, pumpkin pie spice and vanilla.
    Set aside cheese cake topping.
    Combine eggs, 1/3 cup sugar, lemon juice and 2 tablespoons peach syrup in saucepan. Cook, stirring constantly, until thick.
    Soften cream cheese. Blend in sour cream.
    Add hot mixture.
    Beat smooth.
    Pour in crust and bake.

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