Peachesy Pie - cooking recipe
Ingredients
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1 (13 oz.) can sliced peaches
1/2 c. plus 1/3 c. sugar
2 Tbsp. cornstarch
2 Tbsp. corn syrup
2 tsp. pumpkin pie spice
2 tsp. vanilla
2 eggs, slightly beaten
1 Tbsp. lemon juice
3 oz. pkg. cream cheese
1/2 c. sour cream
Preparation
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Drain peaches, reserving syrup.
Combine 1/2 cup sugar with peach slices, cornstarch, corn syrup, pumpkin pie spice and vanilla.
Set aside cheese cake topping.
Combine eggs, 1/3 cup sugar, lemon juice and 2 tablespoons peach syrup in saucepan. Cook, stirring constantly, until thick.
Soften cream cheese. Blend in sour cream.
Add hot mixture.
Beat smooth.
Pour in crust and bake.
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