Strawberry Glace Pie - cooking recipe

Ingredients

9-inch baked pie shell
6 c. strawberries (divided)
1 c. sugar
3 Tbsp. cornstarch
1/2 c. water
3 oz. pkg. cream cheese, softened

Preparation

Mash enough strawberries to measure 1 cup.
Mix sugar and cornstarch in 2-quart saucepan.
Stir in water and mashed strawberries gradually.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil and stir 1 minute, cool. Beat cream cheese until smooth; spread on bottom of pie shell. Fill shell with whole strawberries.
Pour cooled strawberry mixture over whole berries.
Refrigerate until set; at least 3 hours.