Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate
1/2 lb. butter (2 blocks)
4 eggs
2 c. sugar
1 tsp. vanilla
1 c. sifted flour
2 c. chopped nuts

Preparation

Melt chocolate with butter.
Beat eggs well in a medium size bowl.
Gradually
beat
in\tsugar until mixture is fluffy thick. Stir in
vanilla
and chocolate mixture, then blend in flour and walnuts
until well blended.
Pour into a buttered 9 x 13 x 2-inch pan.
Bake
at
350\u00b0
for\t30 minutes, or until shiny and firm on\ttop.
Do
not
overbake;
middle should be fudge-like.\tCool completely, then cut into 2-inch squares.