Mexican Corn Casserole - cooking recipe

Ingredients

2 slices bacon, cut into small pieces
3 Tbsp. chopped onion
3 Tbsp. chopped celery
3 Tbsp. chopped green pepper
1 Tbsp. butter or margarine
2 c. whole kernel corn, drained
2 c. cooked tomatoes
1 tsp. salt
1 tsp. sugar
1/8 tsp. pepper

Preparation

Cook bacon until crisp.
Cook onions, celery and peppers in butter until tender.
Mix all ingredients together and pour into a greased casserole dish.
Bake in moderate oven at 350\u00b0 for 30 to 40 minutes.