Peanut Butter Balls - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. corn syrup
2 c. peanut butter
1 Tbsp. margarine
12 c. corn flakes

Preparation

Boil the sugar and corn syrup until sugar is dissolved. Remove from heat. Add peanut butter and margarine.
Pour over corn flakes.
Stir gently. Wait 15 minutes, then make balls with wet hands. Store, covered, in refrigerator.
Serve cool or room temperature.